Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. 290g Mexican pork chorizo, casings removed, 450g red skinned new potatoes, cut into small (1/2 cm) dice, and boiled. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Domestic goddess, Nigella Lawson, prepares her favourite festive food. 3. Ree Drummond celebrates the holidays with special seasonal eats. Giada learns the art of cannoli-making from a Florence pastry chef. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. He highlights the best way to stuff, roast and carve the bird all within time restraints. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. All rights reserved. Eric makes a show-stopping clementine and pomegranate cake. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Giada meets her family in the Tuscan countryside for a reunion. Olly creates the perfect cocktails for the festive season. Pour off all but one tablespoon of fat from the pan and heat the pan over medium-high heat. And, chef Tristan Welch makes a Christmas pudding trifle. The six remaining bakers work in teams to create a brain-themed dessert. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Ree takes on a Thanksgiving-themed Q and A. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Eric makes a show-stopping clementine and pomegranate cake. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Dishes include mussels with fennel and Italian beer. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Then they create cookie centrepieces using herbs and spices. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Heat a large skillet over medium heat. Lemon-Blueberry Ricotta-Buttermilk Pancakes. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Giada learns the art of cannoli-making from a Florence pastry chef. These cheesy mashed potato and chorizo empanadas are super simple to make – and are perfect for using up those leftover holiday mashed potatoes! Giada draws inspiration from the creativity of Capri’s local seafood restaurants. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Serve it for breakfast or as a side dish – for breakfast serve these chorizo potatoes with a fried or poached egg and for dinner maybe a grilled steak or a pan-fried fillet of fish. While the potatoes are baking, cook the “Chorizo” according to the package instructions. Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. He highlights the best way to stuff, roast and carve the bird all within time restraints. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. This includes a special dish in honour of Giada’s grandfather. Cover and cook until the water is evaporated and the potato begins to soften, 3 to 4 minutes. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. The bakers create Christmas character masks made of cookies. Giada and her daughter celebrate their family heritage in Florence. Add the onions and boiled potatoes and saute until brown, about 12 minutes. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. In Denver, he tries rabbit and chitlings. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. When the oven has preheated, bake for 25-30 minutes, stirring halfway through, until potatoes are tender. Add the potatoes and cook until crisp, golden and cooked through, approximately 15 minutes. Her dishes are perfect for celebrations and family dinners. Add the garlic and chorizo back to the pan and cook for another minute. Social Sharing Share. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! Homemade Cheesy Chorizo Potatoes made from scratch without canned soup doubles as both dinner and brunch. Giada and her daughter celebrate their family heritage in Florence. Preheat oven to 400°F. Elegant enough for the holidays yet casual enough for family dinner. Matt and Lisa serve up food for when friends come to dinner. Ree Drummond celebrates the holidays with special seasonal eats. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. All rights reserved. Giada gathers with girlfriends to focus on wellness and self-care. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Heat the oil in a heavy large skillet over medium-high heat. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Giada prepares a picnic to enjoy by the pool. Chorizo recipes. Great recipe for Loaded Chorizo Potatoes. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Reza presents a show-stopping Spatchcock quail with jewelled rice. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Salt the water and cook the potatoes until just tender, 7 to 8 minutes; drain. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Then they redesign and reconstruct Santa's house using only cookies! Olly creates the perfect cocktails for the festive season. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Guy Fieri gets the lowdown on some enduring traditions. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Drizzle with olive oil and season with the fennel seeds, salt and pepper. To the baking dish of partially roasted potatoes, add the diced pepper, rehydrated figs (draining before adding), and chorizo (tearing into bite-sized pieces before adding) in an even layer. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Lisa and Matt cook tasty Christmas comfort food. Remove the lid, adding a little more oil if needed and continue to cook the potatoes, increasing the … Buddy’s piece depicts an amusing Christmas Eve accident. Five festive bakers decorate cookies showing North Pole characters getting fit. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. On her menu is pan-fried zucchini with anchovy vinaigrette. Which team will fail to impress and get sent home? 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