Slice the cucumbers thin and place in a bowl. Cooking time is refrigeration time. Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Norwegian Cucumber Salad. Pour the dressing over the cucumbers and mix well. Directions. Set salted cuc’s aside and, in a saucepan combine 2 cups vinegar, 2 cups sugar and one cup water. It is a quickly pickled cucumber salad, often served with fish, such as laks (salmon) or makrell (mackerel). Thinly slice cucumber into coins. Fried Brunost with Cloudberries and Parsley, Marinated Edam Cheese (Marinert Edamerost), Cookie Cones with Cognac Cream on Mixed Berries, Hot Chocolate with Flavored Whipped Cream, The Dairymaids Wafers (Seterjentas Rømmebrød), Grandma Thorina Oland’s Norwegian “Pannycakes”, Pumpkin Waffles with Lingonberry Cream Sauce, Reindeer Roast with Game Sauce (Dyrestek med Viltsaus), Boiled/Steamed Potatoes (Kokte Melne Poteter), Hasselback Roasted Potatoes (Hasselbackpoteter), Potato Dumplings from Agder (Kumpe Fra Agder), Potato Dumplings with Bacon, North Norway (Klubb go Fett, Nord Norge), Potato Dumplings from Ryfylke (Klimpor far Ryfylke), Rutabagas (Kålrot) – Cotter’s Kettle (Husmannsgryte), Raw Potato Dumplings (Klubb, Kumle, Kumpe). --% Daily Value* Total Fat 42.8g 66 % Saturated Fat 4.8g 24 % Trans Fat 0.1g . Mix vinegar, water, sugar, salt and white pepper in a small bowl. This is very easy and refreshing food in the summer as it can be prepared ahead and served cold. sugar 1/4 tsp. Required fields are marked *, All content on this web site, such as text and images is the property of ©FoodNorway Theme by. Nutrition Facts. Shred cabbage and toss with salt.