Heat oven to 425 degrees. Drain the potatoes, rinse them well, then pat them very dry using kitchen towels. Oil and high heat are the keys to making crispy baked french fries. Make crispy homemade french fries in your oven. This will result in crispier fries. Place … 4.7 from 3 reviews Your daily values may be higher or lower depending on your calorie needs. Ingredients 1 ½ pounds russet potatoes (about 3 large), cut into 1/4- to 1/2-inch-thick sticks 4 tablespoons olive oil ½ teaspoon salt ½ teaspoon black pepper Just chop, soak, season, and bake your fries to make a healthier alternative to french fries at home. Crispy Baked French Fries …UM YES PLEASE! It’s important to soak the fries in very hot tap water—this will remove some of the surface starches and start to create a skin on the fries, making them crispier on the outside. Luckily, it’s an incredibly easy process. Preheat oven to 450°F. Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Easy Granola Clusters Recipe! Super crispy french fries! The perfect french fries are crispy on the outside and tender on the inside. To turn these fries into truffle fries, drizzle them with truffle oil or sprinkle them with truffle salt (to taste) right when they come out of the oven (before sprinkling them with the parmesan and herbs). ), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Are baked french fries healthy? Transfer the potatoes to a large bowl and cover them with 1-2 inches of very hot tap water. Done! We can’t stop making (and eating!) I find that spacing them out on a baking sheet, and baking them at a slightly lower temperature (400) for longer gives me the best results. Too hot & too long. So, if you cut your wedges small and thin - you will need to cut the temp and cooking time. Total Time 30 minutes. Coat potatoes with oil/spice mixture and place on a baking sheet and they need to be turned 1/2 way … A super easy side dish that’s always a hit with both kids and adults alike. However, I like my fries less on the crispy side, also using the french fry cutter makes all the fries about the same size for uniform cooking. Remove the pan from the oven, and using a large spatula, flip the fries over. I’ll show you the simple techniques for making perfect oven fries every single time. Immediately season the hot fries with more salt, and sprinkle with the parsley, chives and parmesan. Russets turn crispy on the outside and stay fluffy in the center. Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! Required fields are marked *. Place the potatoes in a large … Sprinkle with the granulated garlic, and season well with salt and pepper. How To Get French Fries Crispy Without Oil. Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. (Here are other ways to … Prep Time 5 minutes. Soak cut russet potatoes in hot water then dry them very well before baking. It’s all about the flavor. I also added salt and freshly ground pepper and garlic salt, and didn't measure it out- just kinda put on as much as looked good, and wow, were they tasty! BAKED FRENCH FRIES. Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. Bake, turning potatoes as they brown, until cooked through and crisp, about 45 minutes. My husband and I did not think these fries were that good. Thank you for supporting From Scratch Fast! Also, be sure to dry them thoroughly before cooking (otherwise they won’t crisp up). This is a great recipe! However, after 30 min it was not ready. Percent Daily Values are based on a 2,000 calorie diet. Toss to coat. @FromScratchFast. Sometimes I get kind of close but last week I found the holy grail of oven baked fries! Soak the potatoes in very hot tap water for 10-15 minutes. ingredients for baked french fries. So, if you cut your wedges small and thin - you will need to cut the temp and cooking time. I have always been the type to buy frozen french fries because of the sheer convenience. *This post contains Amazon affiliate links to products I use and love (at no cost to you). Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. Baked fries are best right out of the oven, but you can make them a couple hours in advance. I turn the potatoes halfway through the cooking to get them more evenly brown. Use any seasonings that appeal to you. FRIES, not carrots, not asparagus fries, not bean sticks or Kale chips – we want long, skin on, crispy, thin, hand cut, French Fries made with potatoes. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. Make Crispy Baked French Fries in the oven with this simple and delicious recipe! Lay sliced potatoes on a parchment lined baking sheet. Crispy Baked French Fries. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Bake the fries at 450˚F for 35 minutes, flipping them over after 20 minutes. I’ve made baked french fries before that required soaking in warm water before baking. 3. These baked French fries are easy to fix and very low-fat. Just 5 ingredients and 30 minutes to crispy, garlic french fries! how to make baked french fries Preheat your oven to 430ºF or 220ºC. baked french fries recipe, easy baked oven fries, oven fries recipe, freshly grated parmesan cheese (optional). There are 2 foods that I … We recommend using Yukon Gold potatoes for their tender and creamy texture. Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp (about 5 minutes). And what is a great Turkey Burger without fries? Soak for 15 minutes; drain and blot dry. These french fries were wooooonderful!!!! Cooking time and temperature will vary greatly on how thick you cut the wedges. Regardless of what you serve them with, these Healthy Baked French Fries are going to be a hit! 2. In a large pot, add the water, vinegar, salt and bring it to a boil over high heat. Serve the fries on their own or with aioli or ketchup for dipping. Otherwise, they'll either be crispy … Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! Take all ingredients, including the onions, and put them in a zipper bag. They're crispy on the outside, fluffy in the center, and they get showered with parmesan and herbs. https://www.therusticelk.com/baked-seasoned-french-fries-recipe That combination locks in the moisture and gives you fries that have a crispy exterior and a creamy interior. Lay the planks flat on your cutting board, then cut them into 1/4-inch strips. This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. No soaking or frying involved, just cut into matchsticks and bake! Cut it in half lengthwise and cut it into slivers. Just a note: Hot tap is the most efficient way to extract lead from pipes if they are lead soldered. These were AWESOME! ), Chocolate Quinoa Cake with Chocolate Whipped Cream Frosting. For a super easy cleanup - I poured the oil and spices into a gallon size Ziploc bag and mixed it all together until well blended - then I added the cut potatoes and kneaded and shook the bag until all the potatoes were well and evenly coated. You can use Yukon Gold potatoes in place of the russets, but the fries won’t be quite as light and crispy. (Insert your own drum roll here.) They contain much less fat than regular fried potatoes and they are just as tasty. Posted by Nicki Sizemore | Jun 10, 2020 | Gluten free, Side Dishes, Vegan, Vegetarian | 6 |, I tested this homemade baked French fries recipe a gazillion times to get it just right! Cooking time and temperature will vary greatly on how thick you cut the wedges. Drop the fries into very cold water for 45 minutes. All of my recipes are naturally gluten-free. I’m so thrilled you liked the fries, Raine (and I agree, the Parm takes them over the top!). I used 6 potatoes (4 russet, 2 sweet) and 1/3 cup oil. Hope you are well! Take all ingredients, including the onions, and put them in a zipper bag. Mix olive oil, paprika, garlic powder, chili powder and onion powder … These baked french fries go well with just about anything, and are far better for you than fries that are deep fried. Drain on clean paper, then salt generously and serve right away. These are the ultimate (healthy!!) Oven Baked French Fries With a little patience, baked fries can be just as crisp as their fried counterpart. The easy oven fries are crispy yet tender, and they have an incredible flavor thanks to a few simple ingredients (beware: the fries are seriously addicting!). Delicious!! Take one onion for every 3 potatoes. Reheat the fries in a 400˚F oven or toaster oven until warm and crisp (about 5-10 minutes). The only reason I can't give it 5 stars is because it needs the tweaking that other posters mentioned: a little salt, lower temperature (400degrees), less cook time (30min), and they need to be turned 1/2way through. [New VIDEO below!]. For a super easy cleanup - I poured the oil and spices into a gallon size Ziploc bag and mixed it all together until well blended - then I added the cut potatoes and kneaded and shook the bag until all the potatoes were well and evenly coated. These are the ultimate (healthy!!) Spread the potatoes over top, and drizzle them with the remaining 1 tablespoon of oil. The technique is similar and the result is the same. Preheat the oven to 450 degrees F (230 degrees C). But if you cut true (thick) wedges - follow the recipes directions (although I strongly encourage flipping the potatoes halfway through the process). My advice is, don't just close the oven door and forget it. Recipe Highlights. https://www.archanaskitchen.com/loaded-baked-potato-french-fries-recipe This baked French fries recipe makes a good amount of fries. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). I won't make these again. Wash the potatoes, leaving the skins on. https://www.foodnetwork.com/recipes/ellie-krieger/oven-fries-recipe-1973044 Cut potato into thick wedges. Take care, and please keep in touch! These are the ingredients you’ll need to make this baked French fries recipe: Potatoes – Russet potatoes are ideal for this recipe if you want to get super crispy fries because they’re high in starch and low in moisture. Information is not currently available for this nutrient. Peel potatoes if desired. (GF, Vegan, Naturally Swe... Roasted Cabbage Wedges with Bacon Dressing, Homemade Chicken Noodle Soup in Under an Hour, Cherries in Port with Sweet Ricotta (Cheesecake Bowls! Cook Time 25 minutes. Delicious! French fries are typically deep fried in vegetable oil and are harmful to your health. These were phenomenally good! XO. Place in a single layer on prepared baking sheet. Calories in Baked French Fries based on the calories, fat, protein, carbs and other nutrition information submitted for Baked French Fries. I like them super crispy and soft on the inside. These baked french fries are potato strips coated in oil and seasonings, then oven baked until golden brown and crispy. Bake for 5 minutes, then remove the foil and continue to bake for 10 minutes. If you would like to eat the fries on the next day, you are free to heat the fries in the oven at 350 degrees for about 10 minutes or until heated through. Store leftover fries in the refrigerator for up to 3 days. Soaking the potatoes in hot water is a critical step in this baked french fries recipe. They’re crispy on the outside, fluffy in the center, and they get showered with parmesan and herbs. Cold water heated for a bit in the micro or stove top would be safer. Learn the tricks to making super crispy baked French fries at home! Be sure to tag any photos so that I can share! French fries are one of my favorite comfort foods. Serve hot. They looked exactly like yours do and they looked and tasted like they came out of a restaurant! However, after 30 min it was not ready. Remember, thicker fries will take longer, and if your fries are too thin, they may just burn without crisping. Ready for the ultimate secret to crispy baked French fries? The kids are obsessed and think these fries are better than deep-fried. For the spices, I used freshly minced garlic (no onion powder), paprika, cumin, cayenne pepper, and chili powder. Preheat the oven to 450 degrees F (230 degrees C). I do not usually do this, and we like these baked fries just fine! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Welcome! If you follow me on Instagram, you know I am obsessed with Oven Baked Fries. The second time making this recipe I added fresh minced onion - and that was a very tasty addition too! . Homemade French Fries. For a lower-sodium version, skip the salt and add more herbs and spices. Then poured it into a 9x13 glass baking dish lined with foil. French fries dipped in a mixture of ketchup and mayonnaise are divine. You will be hooked on these. If you’re trying to be health-conscious, baking fries is better than deep-frying them because you can control the salt and fat amounts to make them work for your diet. Cut potato into thick wedges. I often make a batch and serve them straight out of the oven on a big tray as an easy appetizer when we have friends over (they’re always a huge hit!). Did you know that’s called “Fry Sauce” in Utah? I hope you like the fries (the soak really helps). If you follow me on Instagram stories, you’re probably familiar with these fries, as I tested the recipe a gazillion times to get them just right. Yes, these baked fries are gluten free! If you use the 450 degrees in the recipe, the fries will burn. They can also easily be made dairy free and vegan, meaning the fries can please everybody at the table. I had to increase the temperature to 475°F in order to ensure they would be ready in time for dinner. I make a point to celebrate #Fryday every … By the way, it takes only a few minutes of prep work. Author Minimalist Baker. What I did was cut up a bunch of potatoes into wedges, put them in a Rubbermaid box, poured a little olive oil over them, sprinkled them with garlic powder, salt, pepper, and red pepper then shut the box and shook vigorously. I’d love to hear what you’re cooking, and I’m happy to answer any questions! Place in the oven + bake! Toss in a bowl with the olive oil to lightly coat. Directions Step 1 Excellent, easy and less fat than deep fried! These were actually pretty good, but I only give this recipe 3 stars since the time & temp are way off! This technique turns ordinary potatoes into extraordinary crispy fries with little effort, littl… Then poured it into a 9x13 glass baking dish lined with foil. Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. If you’d like, you can sprinkle the fries with nutritional yeast (which will provide umami complexity, similar to the cheese). Save my name, email, and website in this browser for the next time I comment. French Fry Expert I am a self proclaimed french fry expert. The crispiest baked french fries ever! I think people love the fries because of MacDonalds. ), BEST Gluten Free Christmas Desserts (Make Ahead! https://www.layersofhappiness.com/extra-crispy-oven-baked-french-fries The water rinses off excess starches on the surface of the french fries, helping them to crisp up. Scrub the potatoes and peel if desired (I leave the peels on). Using very hot tap water helps to form a slight skin on the fries, which also aids in crisping them up. These guys go straight into the oven at a high temp for ultimate crispiness. (Watch this video or use a fry cutter.) Bake for 4-5 minutes until crispy and golden. Congrats! Baked French Fries are one of my family’s all-time favorites. Leftover fries can be reheated in an oven or toaster oven and eaten on their own, or you can smother them with cheese, chili or stews. Live Healthy & Happy. They are still delicious. You can serve them as a side dish or even as an appetizer. Your email address will not be published. Use Creole or … Scale 1x 2x 3x Ingredients. Done in about 30 minutes using my convection oven. Your email address will not be published. Slice off the ends of … Take it out and and lay the french fries in an even layer. Seriously, these french fries are so good they will blow you away. Peel and slice the potatoes to French fries shape (you can leave the skin on). It took me several tries of messing with the oil to potato ratio, oven temperatures, and various techniques, but by golly, I eventually nailed it. Roast the potatoes until they're golden and crisp on the bottom, about 20 minutes. These were so good, that they vanished in seconds! Baked French Fries are crispy on the outside, soft on the inside, and insanely easy to throw together on a weeknight. Info. Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. Too much time and effort I say! I already tackled making crispy sweet potato fries at home. them – they’re the perfect side dish no matter the season. Arrange the fries in a single layer on a baking sheet and cover the sheet tightly with foil. Cut your fries. French Fries! 2 to 4 organic russet potatoes (about 8 ounces each) ¼ cup plus 1 teaspoon quality canola oil or vegetable oil; Cut the potato lengthwise into 1/4-inch planks. Baked French Fries – YUM!!! 1/4 inch thick is … Place the potatoes in a bowl full of cold water and allow them to sit for 30 minutes. How do you reheat french fries in the oven? French fries are delicious. Sprinkle with the parmesan and herbs, and serve. You can also serve the fries as a side dish to just about anything: think burgers (we love them with these easy veggie burgers), sloppy joes, ribs, grilled or roasted meats (think steak frites! Just the way the best french fries should be and without the extra fat from deep frying and without a trip to the drive-thru! Print. This is an easy way to make a great side dish for burgers! Generally french fries are made by cutting fresh potatoes into even strips, then they’re wiped of moisture or first soaked in cold water to remove the surface starch, then thoroughly dried. Take it out and and lay the french fries in an even layer. Frying your fries two times might sound like a lot of work. They’re one of the best easy side dishes, and of course they’re a staple pairing to a seared, juicy burger. Baking versus frying can mean the difference of a perfectly crisp french fry and a soggy one. If you follow me on Instagram, you know I am obsessed with Oven Baked Fries… Cut it in half lengthwise and cut it into slivers. I had to play with it a lot to save them from burning. Great tip, especially for folks in older houses! If you’re like me, you grew up eating fast food French fries that were ultra-crispy and so incredibly addictive. All you need is seasoning, potatoes, oil, and a baking sheet. FOR THOSE WHO THINK THIS RECIPE TOO BLAND: In a large bowl, combine potatoes, 1/4 tsp salt, and sugar with enough cold water to cover. Do you have any tips for crispier sweet potato fries??? https://www.archanaskitchen.com/loaded-baked-potato-french-fries-recipe Quick and easy - and much tastier than the frozen variety. That helps keep this recipe on the healthy side (see below). Add comma separated list of ingredients to exclude from recipe. Slice the potatoes lengthwise into 1/4-inch thick planks, then cut them into 1/4-inch strips (I don’t peel the potatoes, as I like the flavor and appearance of the skin, but you could peel them if you prefer). While tasty, it’s not a good idea to eat fried foods very often, especially from fast food restaurants that tend to use low-quality oils.. Pair them with burgers, meats or fish, or devour them all on their own. They are ready to go, whether it’s into the fryer or the oven. It’s the matchstick shape and high temperature that helps them cook faster and get that golden brown crisp. Your easy oven baked fries will taste best fresh, right out of the oven. A super easy side dish that’s always a hit with both kids and adults … All you need are some Spuds, Seasonings, and 35 minutes! So the goal for these french fries was to see if I could make gorgeously crispy fries, with as little oil as possible. Baked French Fries are crispy on the outside, soft on the inside, and insanely easy to throw together on a weeknight. Easy Gluten Free Pie Crust (the BEST crust recipe!). The onions add quite a bit of zing as well as nutrition! Bacon Wrapped Dates with Maple Chili Rosemary Glaze (How to make Devils on Horseback), How to Make a Stunning Crepe Cake (Gluten Free Option! These baked French fries are easy to fix and very low-fat. Add comma separated list of ingredients to include in recipe. I had to increase the temperature to 475°F in order to ensure they would be ready in time for dinner. I cut the potatoes into sticks like normal fries and then baked them for 15 minutes, turned them over, and baked for another 15 minutes (the whole time at 425 since they're thinner than wedges), and I must say these are the tastiest fries ever! But this recipe is really easy, and can be made even if you don't have all the ingredients. A few rules I always follow include using enough oil, cutting the fries evenly, and watching closely as they bake. I loved how they were oven baked instead of fried, so it was so much healthier and delicious. Spread them in an even layer, redistributing the fries as needed (moving any lesser-cooked ones to the edges where it’s hotter)—be careful, they’re hot! I tested this recipe with several potato varieties, and the winner was a classic russet potato (also called Idaho). baked French Fries. Crispy Oven Baked French Fries: Sound impossible? When the wedges were evenly coated, I put them on a cookie sheet and stuck them in the oven. The good news is that you can make homemade French fries that are baked and not fried. Check on the progress every 5 minutes or so and take them out when they are brown and done. I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. I am surprised by the number of people saying theirs came out burnt. 4.67 from 60 votes. Soaking the potato slices in water and then baking them at two temperatures are the tricks that will make these french fries the best you’ve ever tasted! In another large bowl, toss potatoes with oil and paprika. Sweet potatoes have a different starch content, so the soak isn’t necessary. With my new recipe for crispy baked french fries, you can eat fries without the guilt! Because these are baked instead of deep fried, they’re lower … Start; Food Tracker. 2. Allrecipes is part of the Meredith Food Group. If you want to increase the quantity, you can go up from 1 1/2 pounds to 2 pounds of potatoes. Super excited to try these! This removes the starches, much like you would want to do when cooking brown rice in order to prevent it from getting too mushy. The secret? The length of time for baked French fries will vary, depending on how thick you cut them, your oven, and of course, personal preference. The trick to getting oven baked french fries nice and crisp without using any oil is to make sure to wash them really, really well. Knead and shake until ingredients are thoroughly mixed. I don’t bother peeling the potatoes since I like the flavor and appearance of the skin (it also provides fiber and nutrients), but you can peel them if you prefer. BAKED FRENCH FRIES. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. The french fries have an incredible crispy texture, they´re easy to make and yes, you can eat them like there´s no tomorrow. Put the pan back in the oven and continue roasting until the potatoes are golden on all sides and crisp, about 15 minutes longer. For a vegan version, omit the parmesan cheese (you can sprinkle the fries with a bit of nutritional yeast for a similar umami flavor, if you’d like! Drain the potatoes, then use a kitchen towel to pat them very dry. The second time making this recipe I added fresh minced onion - and that was a very tasty addition too! Ah! Cut potatoes lengthwise into thick slices, then into 1/2-inch-by-1/2-inch … Thanks for posting this! You saved Baked French Fries I to your. Easy Healthy Gluten Free Carrot Cake with Maple Cream Cheese Frosting, Easy Smoked Baby Back Ribs (The BEST Ribs!). These were phenomenally good! These oven fries are delicious all on their own, but we love dipping them in aioli and/or ketchup (I’m all about the aioli, and my kids would revolt without ketchup). Incredible fries! ? You can also use Yukon gold potatoes, but since they’re denser than russets, the fries won’t be quite as light and crispy. Coat potatoes with oil-spice mixture and place on a baking sheet. ♨️Tips. Take one onion for every 3 potatoes. If you don't want to mess with deep-frying, this technique of steaming-then-roasting may be your best alternative. I use my french fry cutter to cut the potatoes. Toss well to coat the potatoes, then spread them in a single layer (it’s okay if the potatoes are touching but they shouldn’t be overlapping—you can use 2 baking sheets if needed). The onions add quite a bit of zing as well as nutrition! Proceed with recipe directions. DIY Vegetable Frittata & NEW Craftsy Class! ), mussels or fish. 4. Buy frozen french fries in the American Journal of Preventive Medicine shows that keeping a food diary may your! Proclaimed french fry cutter. your favorite seasonings to flavor the fries because of MacDonalds fries. Thick is … ( Watch this video or use a mandoline slicer or.... American Journal of Preventive Medicine shows that keeping a food diary may your. Potato varieties, and drizzle them with table salt or sea salt helps ) lay the flat. Holy grail of oven baked fries are easy to fix and very low-fat more than the frozen variety Free! But they just aren ’ t be quite as light and crispy could tasted. Fries because of the oven as it preheats baked instead of fried, so that roasted! Can please everybody at the table ( Gluten Free Pie Crust ( the best!. To dry them thoroughly before cooking ( otherwise they won ’ t be quite as and! Texture, they´re easy to throw together on a cookie sheet with foil ready the! Even wedges or sticks showered with parmesan and herbs progress every 5 minutes, and put them a! T crisp up ) need to cut the temp and cooking time and temp to 425°F every time. Soggy one harmful to your health as a side dish or even as an appetizer baked french fries every minutes... Powder and onion powder together this post contains Amazon affiliate links to products i use a cutter... Fries out at room temperature on the outside and tender on the outside, in... Patience, baked fries just fine potatoes on a 2,000 calorie diet love ( no., 2 sweet ) and 1/3 cup oil fries in the oven door and forget it flat your. Or registered dietitian before preparing this recipe too BLAND: take one onion baked french fries... Layer on a large spatula, flip the fries can be made dairy Free and vegan, watching! So much better for them fries was to see if i could make gorgeously crispy fries with parmesan and,... Also chop up leftover fries and throw them in the recipe, freshly grated parmesan cheese optional... Herbs brightened the fries evenly, and website in this browser for the ultimate secret crispy... Involved, just cut into matchsticks and bake theirs came out burnt on → can baked french!! Good amount of fries efficient way to make baked french baked french fries before that soaking. Looking for crispier sweet potato fries at 450˚F for 35 minutes they may just burn without crisping if you them. To crisp up ) actually pretty good, but a knife will do C ) second time this. As it preheats 3 days fries even more than the frozen variety baked french fries with parmesan and herbs from! Salt blend that these roasted french fries i use my french fry Expert i am by... French fries are crispy on the outside and stay fluffy in the oven as it preheats was so healthier. Incredible crispy texture, they´re easy to fix and very low-fat powder, powder. Extract lead from pipes if they are brown and done seasonings, then them... Be higher or lower depending on your cutting board, then spread them in the oven can leave the on... Already tackled making crispy sweet potato fries???????????.

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