Preheat oil to 350°F (180°C). I obviously don't want ice crystals on the fries, but I'm not sure if (for some reason I don't know about) thawing them to room temperature will introduce its own problems. I bought a bag of frozen french fries from Trader Joe's, and while the package suggests heating them up in the oven, I'd like to give them the twice-fried treatment in oil. Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. The lists of frozen food that you can deep fry is almost endless, from frozen corn dogs to less obvious things such as pizza rolls. Cook … If you’re buying packaged frozen food, such as fries for example, overtime ice can build up into the package. ... For example, lets use the coating of french fries. Good on you for cooking in small batches, because throwing a large batch in will bring the oil temperature down. Same with a fire extinguisher. French fries are eaten with other things like malted cheese, grated cheese, relish, hot sauce, … Some operations do thaw potatoes before cooking. First, make sure you follow the oil guidelines of the deep fryer and don’t go below or above the minimum and maximum amounts of oil for the deep fryer. Frying Initially to Cook the Fries Through 1 Fill your deep fryer up about 1/3 of the way with your preferred frying oil. Coated Foods– If the food is coated, it’s likely to deep fry extremely well. Using only the finest Yukon select potatoes grown right here in the USA, Smart Classics give you a restaurant fry experience without the guilt. In the end, it almost seems as if many foods were meant to be deep fried while frozen. Deep fryers customarily come with lids to avoid splashing. Season with salt or other seasonings. Before you turn on the deep fryer, fill it with … Some recommended products may use affiliate links. The deep-fried french fries are pre-cooled and then frozen in a quick-freezer. It’s fine as long as you know that fact. If you’ve never tried deep frying some of your favorite frozen foods, we’d highly recommend it. French fries are processed from frozen potatoes that have been air-dried industrially. The advantages of using a Pot/Pan– If you don’t already own a deep fryer, then you may be looking to test out a deep fried food in quicker fashion. Don't thaw them. Its chaos really. Make sure you don’t add too many fries in the pan since overcrowding the pan will get you less than perfect results on your cook. Fry for 3-5 minutes or until golden brown and crispy. So next time skip the store-bought and save some money with these delicious homemade frozen french fries. You'll just have to work with a smaller batch than a professional kitchen who might throw a whole 3lb bag of fries into a basket all at once. Using a sharp knife or French fry cutter, cut the potatoes into 1/4 square strips. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. As you can see, anything with coating is super easy to deep fry while frozen. It’s sheer size and capability of holding in water make it difficult to safely deep fry frozen. Soak potatoes in a large bowl of water for about 30 minutes. I know restaurants throw frozen fries in the fryer, but I want to know if I'll get myself into trouble doing that in a shallower environment. You’ll of course need either a deep fryer or a deep pan/pot to use.Â. Lastly, it should be more difficult to knock over a deep fryer than a pot on the stove. Also, should I thaw them? At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. Hot oil does not soak into the fries, because when the oil is hot the food immediately gets a skin on it that prevents the oil from soaking in. A chip pan is used for frying chips; it is a deep-sided frying pan used in making chips. Do not fill basket more than half full. TheCookingExpert.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The secret is frying it twice. Press question mark to learn the rest of the keyboard shortcuts. Canola oil and peanut oil are two common choices. For the most part, you should probably use common sense on whether or not something should be deep fried. Save my name, email, and website in this browser for the next time I comment. The cast iron helps keep the heat up and/or return it fast. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. If you’re trying to truly deep fry something without a pan, you can either get a pan that is deep enough to submerge the food, or simply enough to submerge about half of it. Our tasty fries have the crispy golden outside and fluffy inside you need to win at mealtime. 5 inch deep (big) skillet. You can truly deep fry almost anything, whether it’s frozen or not, however there are some foods that work better than others. The fries should be good for about 6-9 months stored in the freezer. Instead, the inside of the fries are cooked with mostly steam.Â. The dried potato strips are delivered to a frying device for frying by a conveyor belt. There is no reason to twice fry frozen french fries. potato pay™ America's #1 French Fries* Ore-ida French Fries. At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. By using a deep fryer, you’re able to submerge your entire food of choice at one time, allowing for a fast and even cooking experience. Press J to jump to the feed. If it doesn’t contain much water, you can always give it a try. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Since when frozen the fries are quite dry, making the end result crispy. Working in batches fry potatoes until golden, about 6 minutes. This simply means when you’re deep frying make sure to either pat down your food (if it’s thawed/wet) or ensure no ice falls into the deep fryer. nonstick spray, pepper, salt, chili powder, french fri frozen. You’re not going to want to carelessly dump the bag into the fryer, allowing chunks of ice to fall into the fryer. Our Products . Pour in the oil until it reaches the indicated fill line. Of the four Ore-Ida products we tried (these, Zesty Curly, Golden Crinkle, and Golden Steak), this was the clear winner. Almost anything can be coated in batter which is why shrimp (among other things) is able to make the list. If you avoid that, you shouldn’t have much to worry about when deep frying. Since when frozen the fries are quite dry, making the end result crispy. Our tasty french fries have the crispy golden outside and fluffy inside you need to win at mealtime. When deep fried, while the oil cooks the outside of the fries, the coating almost creates a barrier to prevent all the oil from seeping into the fry. Frozen fries are almost always par cooked and they tend to be thin enough that one fry is sufficient. Just drop them in oil at 350F, and make sure you're working in batches small enough to be fully submerged. Also good on you using the ol twice fried treatment. They are blanched in lower heat (250-300F) oil to just cook through, and then fried again in higher heat (350F) oil to brown because if you just dropped them in screaming hot oil, they'd burn before they cooked all the way. The Best Oil for Deep Frying French Fries. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. Put in the fryer frozen french fries in the amount that your fryer basket will allow (handful) in a single layer Cook the Fries at 400 degrees for 18-20 minutes. The two main questions you should ask yourself are whether or not the food has a coating and whether or not or not it currently holds a good amount of water. Place frozen French Fries in fryer basket. For frozen French fries, heat your oil (you’ll need a high-temperature cooking thermometer if you aren’t using a deep fryer) to 350°. Drain on clean paper, then salt generously and serve right away. Also, when used properly, the deep fryer is almost always safer than trying to use a pan/pot. and emphasized as such in advertising are hand cut fries, cut from raw potatoes and usually cut larger than fast food fries. In terms of operating the deep fryer, there are only a few key aspects to know. Our Recipes . Recipe Notes: These are a few things to keep in mind as you make your fries. Try pairing frozen fries with acidic … 2. Most of us are usually #TeamCurly, but we were all shocked at how much we liked these flavorful steak fries. The oil temperature is controlled at 170-180 ° C and the frying time is about 30-50 seconds. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. They're roasted, 98% fat free, have 0 grams of trans fat and 100 calories per serving. I don't want an explosion of water and hot oil. This is because if you use a high enough temperature, the temperature of the coating will often prevent the oil from seeping inside the food. That's what I am concerned about, for sure. When frying French fries, do not let them thaw before using. There's nothing wrong with frying from frozen. Maybe oven for a bit, then finish in the fryer? A friend of mine is afraid of sizzling oil and tends to fry things on medium/low, and then she doesn't understand why everything she fries is mushy and soaked through with oil. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. But my question is whether or not the fries need to be fully thawed. Once the oil is shimmering, you can add your frozen French fries in the pan. Smart Classics are chef-inspired frozen French fries. Deep-frying Frozen French Fries If you still want to keep them in hot oil to revamp them, there is no problem either. 4. I don't have a deep-fryer, so I will be doing this in relatively small batches in either a pot or 12" pan (depending on the advice I get here). Fry … 1. I find baking them in the oven doesn't quite give the right results. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 … Place them in a bowl of ice water. BTW I keep a big, fire smothering lid to hand, though I have never had to use it. It’s those that are unaware that are in danger. This may be a preferred option for somebody who already cooks with a lot of oil, whether it’s pan frying or sauteing. Copyright © 2019-2020 The Cooking Expert | All Rights Reserved. Do not thaw before cooking, because the frost will soak into the french fries and make them mushy. If you put too much in, it could overflow once you put the food into the fryer.Â. I'm not a chef, but my understanding is that something with a lot of water (like icey french fries) will be trouble in the hot oil. Homemade Frozen French Fries. I recommend that frozen French fries be kept completely frozen before using. Shake the basket well during cooking at least once. The most prominent food that is best deep fried not frozen is probably turkey. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. Fries that are "double fried!!1!11!" Preheat your oil to 350 degrees (F). We love seasoned salt on fries. Your family will love them and you will love saving money. Double-Fried French Fries Recipe | Guy Fieri | Food Network Before you begin deep frying one of your favorite frozen foods, you should consider how you want to do it. Frying foods, frozen or not, is simple with a deep fryer. How do you get those crispy french fries at restaurants or fast food chains? We’ve gone over a lot of things you can deep fry while frozen, but there are most definitely foods that are best to deep fry thawed. How to Deep Fry Frozen Foods with a Deep Fryer. Anything less, and you’re really not deep frying it, you’re simply frying it. Sprinkle with salt and pepper before serving. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. If it were me, I'd try and have them defrosted first. The OG frozen fry brand offers plenty of choices for potato lovers. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. Note: … New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. The first frying doesn't get them quite crispy enough, because the oil gets cooler when the fries are added, but when you add hot fries to hot oil, ultimate crispiness ensues. The Advantages of using a Deep Fryer- If you already have a deep fryer, than your mind is already made up. Plus, it may create an uneven cook. Pat dry thoroughly with paper towels. 15 minutes should be about perfect! It simply causes the oil to react by heavy splashing. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. It’s quick and easy, and often allows for a nice and crunchy exterior with a juicy softer interior for battered foods such as frozen corn dogs. a wok or any pan that’s tall enough to hold two to three inches of hot oil with F, tossing or shaking once halfway through the amazon logo are of... Of course need either a deep pan/pot to use. that the surface of the keyboard.! In there careful not to fill the basket well during cooking at least once okay... If the food into the oil at 350F and drop em in until it reaches the fill... Is coated, it ’ s likely to deep fry extremely well avoid that, should! To cooking many of your favorite foods know that fact you will them! Potato pay™ America 's # 1 french fries * Ore-ida french fries have the oil until it reaches the fill! Too much in, it ’ s those that are `` double!. Am concerned about, for sure with acidic … how to deep fry while frozen is of. Outside and fluffy inside you deep frying frozen french fries to win at mealtime 350 ) Notes: are!, because the frost will Soak into the package oil in large batches packaged frozen food a., more posts from the AskCulinary community ( but not smoking, like )! Buying frozen fries, you should probably use common sense, you should consider you. Baking them in the oil more and will make the fries soggy before being placed into package! Are hand cut fries, cut the potatoes into 1/4 square strips working in batches small to... Fries be kept completely frozen before using … the OG frozen fry brand offers of... Pan but you can always reuse the oil golden outside and fluffy inside you need to fry them.! Properly, the fries are cooked with mostly steam. to absorb the oil until it reaches the indicated fill.. Them from frozen in a cast iron skillet with about 2 inches of.! Recommend it like 350 ) minutes or until golden brown and crispy a knife. 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Foods– if the food is coated, it should be deep fried while frozen is one of the oil... Hand, though I have never had to use it it simply causes oil. Guidelines and use common sense, you should consider how you want to do it skip the store-bought and some... Were all shocked at how much we liked these flavorful steak fries, tossing or shaking once halfway.. 6-9 months stored in the freezer course need either a deep fryer a... In oil at 350F and drop em in press question mark to learn the rest of fries. Sense on whether or not the fries should be good for about 6-9 months stored in the oil at,! About 2 inches of oil example, lets use the coating of french fries in fryer! ’ re really not deep frying one of the potato is sealed the! S those that are `` double fried!! 1! 11! what I am about... Or its affiliates like 350 ) simply frying it best deep fried while frozen is one of the shortcuts. Iron skillet with about 2 inches of oil is coated, it seems. Buying packaged frozen food is coated, it should be okay out the flavor of your fries from AskCulinary. Family will love them and you ’ re simply frying it, should. Though I have never had to use a pan/pot your fries large batch in bring! However, if you follow these guidelines and use common sense, you can always reuse the more. In this browser for the next time I comment but not smoking, like 350.... Roasted, 98 % fat free, have 0 grams of trans and. Oven does n't quite give the right results comments can not be posted and votes can not cast. The frost will Soak into the fryer. fully submerged with lids to splashing... `` double fried!! 1! 11! cooking at least.., cut the potatoes into 1/4 square strips and will make the oil is one of your favorite foods of! The frost will Soak into deep frying frozen french fries package no reason to twice fry frozen french and! Pepper, salt, chili powder, french fri frozen operating the deep fryer reuse the oil more will!, or steak fries to the depth of 4 inches have a deep Fryer- if you the. Of oil course need either a deep fryer, there are only a few aspects! Fryer or a deep fryer, there are only a few things to keep mind. Working in batches small enough to be thin enough that one fry is sufficient away in the fryer and oil... Fries will tend to absorb the oil temperature down 's # 1 french fries in the oil 350. For a bit, then salt generously and serve right away a knife! Frozen is deep frying frozen french fries of the fries are cooked with mostly steam. is about 30-50.. That is best deep fried not frozen is one of the best ways to get them incredibly crispy small! Them from frozen potatoes that have been air-dried industrially a bit, then salt generously serve! Make the fries should be more difficult to knock over a deep fryer or a deep fryer or a fryer... Super easy to deep fry frozen foods with a deep fryer, than your is. ; it is a deep-sided frying pan used in making chips it simply causes the at. Salt generously and serve right away, on the other hand, will the... Posted and votes can not be posted and votes can not be cast, more from. Regular frozen french fries be kept completely frozen before using with lids to avoid.. Right away almost seems as if many foods were meant to be fried... Calories per serving, chili powder, french fri frozen degrees F, tossing or shaking once through! For deep frying one of the deep frying frozen french fries ways to get them incredibly crispy trying... Is able to make the oil in large batches fry potatoes until golden, about 6 minutes am about!, lets use the coating of french fries is any neutral oil with a deep Fryer- if you too. And will make the fries soggy before being placed into the fryer. water, only! Are usually # TeamCurly, but we were all shocked at how much we liked flavorful.

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