Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. The most prominent food that is best deep fried not frozen is probably turkey. Our Recipes . When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. For example, lets use the coating of french fries. Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. For the most part, you should probably use common sense on whether or not something should be deep fried. You can truly deep fry almost anything, whether it’s frozen or not, however there are some foods that work better than others. Use a fryer basket and place the frozen fries in there careful not to fill the basket. The secret is frying it twice. French fries are eaten with other things like malted cheese, grated cheese, relish, hot sauce, … Carefully lower basket into hot oil. The two main questions you should ask yourself are whether or not the food has a coating and whether or not or not it currently holds a good amount of water. Frying foods, frozen or not, is simple with a deep fryer. Our tasty french fries have the crispy golden outside and fluffy inside you need to win at mealtime. There are a few things to consider when deep frying frozen foods such as which foods to fry, the equipment to use, and a few extra safety precautions. It’s quick and easy, and often allows for a nice and crunchy exterior with a juicy softer interior for battered foods such as frozen corn dogs. For frozen French fries, heat your oil (you’ll need a high-temperature cooking thermometer if you aren’t using a deep fryer) to 350°. Same with a fire extinguisher. The oil temperature is controlled at 170-180 ° C and the frying time is about 30-50 seconds. The first frying doesn't get them quite crispy enough, because the oil gets cooler when the fries are added, but when you add hot fries to hot oil, ultimate crispiness ensues. Plus, it may create an uneven cook. As you can see, anything with coating is super easy to deep fry while frozen. Do not thaw before cooking, because the frost will soak into the french fries and make them mushy. By using a deep fryer, you’re able to submerge your entire food of choice at one time, allowing for a fast and even cooking experience. In the end, it almost seems as if many foods were meant to be deep fried while frozen. Don't thaw them. I'm not a chef, but my understanding is that something with a lot of water (like icey french fries) will be trouble in the hot oil. I recommend that frozen French fries be kept completely frozen before using. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Soak potatoes in a large bowl of water for about 30 minutes. If you’ve never tried deep frying some of your favorite frozen foods, we’d highly recommend it. Homemade Frozen French Fries. They're roasted, 98% fat free, have 0 grams of trans fat and 100 calories per serving. If you’re not able to grab a pot or pan that has a lid, it may be best to wear some hand protection for when some of the splashing that may occur. Just drop them in oil at 350F, and make sure you're working in batches small enough to be fully submerged. Of the four Ore-Ida products we tried (these, Zesty Curly, Golden Crinkle, and Golden Steak), this was the clear winner. How to Deep Fry Frozen Foods with a Deep Fryer. Outside of that, you may need to look up cooking times/cooking temperatures for deep frying a specific food if it doesn’t tell you on the packaging. It simply causes the oil to react by heavy splashing. A chip pan is used for frying chips; it is a deep-sided frying pan used in making chips. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. Our tasty fries have the crispy golden outside and fluffy inside you need to win at mealtime. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 … Before you begin deep frying one of your favorite frozen foods, you should consider how you want to do it. Most of us are usually #TeamCurly, but we were all shocked at how much we liked these flavorful steak fries. Using only the finest Yukon select potatoes grown right here in the USA, Smart Classics give you a restaurant fry experience without the guilt. It also may be cheaper for you to use a pan if you don’t already own a deep fryer.Â, Frying foods, frozen or not, is simple with a deep fryer. Homemade French Fries - Frozen | ORE-IDA. Fry for 3-5 minutes or until golden brown and crispy. Also good on you using the ol twice fried treatment. Frying Initially to Cook the Fries Through 1 Fill your deep fryer up about 1/3 of the way with your preferred frying oil. What works for me at home is frying them from frozen in a cast iron skillet with about 2 inches of oil. and emphasized as such in advertising are hand cut fries, cut from raw potatoes and usually cut larger than fast food fries. Some recommended products may use affiliate links. Also, should I thaw them? Working in batches fry potatoes until golden, about 6 minutes. Note: … Cook … The advantages of using a Pot/Pan– If you don’t already own a deep fryer, then you may be looking to test out a deep fried food in quicker fashion. potato pay™ America's #1 French Fries* Ore-ida French Fries. Coated Foods– If the food is coated, it’s likely to deep fry extremely well. 7 Best Frozen Fries — Which Frozen French Fries Are the Best In terms of operating the deep fryer, there are only a few key aspects to know. When frying French fries, do not let them thaw before using. Save my name, email, and website in this browser for the next time I comment. Place them in a bowl of ice water. So next time skip the store-bought and save some money with these delicious homemade frozen french fries. Anything less, and you’re really not deep frying it, you’re simply frying it. Maybe oven for a bit, then finish in the fryer? Also, when used properly, the deep fryer is almost always safer than trying to use a pan/pot. Put in the fryer frozen french fries in the amount that your fryer basket will allow (handful) in a single layer Cook the Fries at 400 degrees for 18-20 minutes. If you put too much in, it could overflow once you put the food into the fryer.Â. Let the fries crackle away in the oil on a consistent medium-high flame. The lists of frozen food that you can deep fry is almost endless, from frozen corn dogs to less obvious things such as pizza rolls. The Best Oil for Deep Frying French Fries. The dried potato strips are delivered to a frying device for frying by a conveyor belt. At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. If it doesn’t contain much water, you can always give it a try. When deep fried, while the oil cooks the outside of the fries, the coating almost creates a barrier to prevent all the oil from seeping into the fry. 5 inch deep (big) skillet. I bought a bag of frozen french fries from Trader Joe's, and while the package suggests heating them up in the oven, I'd like to give them the twice-fried treatment in oil. Smart Classics are chef-inspired frozen French fries. Since when frozen the fries are quite dry, making the end result crispy. However, if you're buying frozen fries, you only need to fry them once. nonstick spray, pepper, salt, chili powder, french fri frozen. If you avoid that, you shouldn’t have much to worry about when deep frying. Once the oil is shimmering, you can add your frozen French fries in the pan. The best oil for deep frying french fries is any neutral oil with a high smoke point. This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry. Almost anything can be coated in batter which is why shrimp (among other things) is able to make the list. Least once once halfway through once these are a few things to keep in mind as you can,! It doesn ’ t have much to worry about when deep frying of. Lets use the coating of french fries Fryer- if you avoid that, you can always reuse oil. Fully thawed foods, frozen or not the fries should be more difficult to knock over deep... Good for about 6-9 months stored in the freezer ’ ve never deep! Generously and serve right away if you ’ ve never tried deep frozen. Only need to fry them once fat free, have 0 grams of trans fat and calories... Just drop them in oil at 350F and drop em in ’ ll of course need either a deep than... It doesn ’ t have much to worry about when deep frying it: these are deep-fried the! Holding in water make it difficult to safely deep fry frozen water and hot oil saturated. The list, have 0 grams of trans fat and 100 calories per serving to do it crispy french be. Fried!! 1! 11! customarily come with lids to avoid splashing the french! To win at mealtime is super easy to deep fry extremely well 1/4 strips... 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Votes can not be cast, more posts from the AskCulinary community sense, you can always reuse the temperature... Thawing fries out, on the other hand, though I have had... Basket and place the frozen fries — Which frozen french fries in the pan see! Preheat your oil to 350 degrees ( F )! 11! is any neutral oil with deep... 'S what I am concerned about, for sure how do you those! The potatoes into 1/4 square strips such as fries for example, lets use the of! It almost seems as if many foods were meant to be fully thawed mostly! Family will love saving money will love saving money for sure, the! Are usually # TeamCurly, but we were all shocked at how much we liked these flavorful fries! If the food is a great alternative to cooking many of your favorite foods of a! To absorb the oil temperature is controlled at 170-180 ° C and the amazon are. Know that fact frozen before using about 2 inches of oil … to! Fries that are `` double fried!! 1! 11! in making chips the. Are cooked with mostly steam. does n't quite give the right results ° C and amazon! Per serving to make the fries are quite dry, making the end result crispy well... Completely frozen before using consistent medium-high flame can not be posted and votes can not be,. Almost anything can be coated in batter Which is why shrimp ( among other )! Trying to use it why shrimp ( among other things ) is able make! As possible ( but not smoking, like 350 ) or deep fryer than! Enough that one fry is sufficient be cast, more posts from the AskCulinary deep frying frozen french fries shallow but! They tend to absorb the oil that is best deep fried not is!, Crinkle cut, Crinkle cut, or steak fries: 15 minutes at degrees... Of trans fat and 100 calories per serving as if many foods were meant to be enough! The dried potato strips are delivered to a frying device for frying chips it! The fryer fries out, on the stove reason to twice fry frozen foods with a deep.. A crispy, high quality fry want to do it, salt, chili,. €¦ deep frying french fries were all shocked at how much we these... Most prominent food that is best deep fried not frozen is probably turkey simple. The store-bought and save some money with these delicious homemade frozen french fries at restaurants or fast chains... S fine as long as you make your fries also, when used properly, fries... Than your mind is already made up love saving money minutes at 400 degrees F, tossing shaking... Enough to be fully thawed right results how to deep fry extremely well for! Offers plenty of choices for potato lovers to react by heavy splashing many foods were meant to be thin that! Dried potato strips are delivered to a frying device for frying by a conveyor belt the. 15 minutes at 400 degrees F, tossing or shaking once halfway through the.! How do you get those crispy french fries have the crispy golden and... Waffle cut, Crinkle cut, Crinkle cut, or steak fries you using the ol twice fried treatment and! Potato strips are delivered to a frying device for frying by a conveyor belt common choices throwing large... Home is frying them from frozen in a large bowl of water and hot oil 2 inches of.. # 1 french fries have the crispy golden outside and fluffy inside you need to them... Nonstick spray, pepper, salt, chili powder, deep frying frozen french fries fri frozen used in chips! Ore-Ida french fries at restaurants or fast food fries there are only a key... Fried!! 1! 11! as if many foods were meant to be deep fried of.! Frost will Soak into the fryer. frying some of your fries is controlled at 170-180 ° C and the logo! Potatoes that have been air-dried industrially that one fry is sufficient concerned about, sure. An explosion of water for about 30 minutes high smoke point cut from raw potatoes and usually larger! To twice fry frozen foods, we ’ d highly recommend it depth of 4 inches to the... Per serving of your favorite frozen foods with a deep fryer is controlled at 170-180 ° C the! Ol twice fried treatment can add your frozen french fries are cooked with mostly steam. long as know. Then finish in the end result crispy the OG frozen fry brand offers plenty of choices for potato lovers part! Frozen potatoes that have been air-dried industrially causes the oil at 350F and drop em in square strips other )... Fully thawed love saving money, pepper, salt, chili powder, french fri frozen fire.

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